I remember the last time I cooked for some gathering it was a Black pepper crab meal for a bunch of frends quite sometime back. Black pepper crab was relatively easy to prepare especially the black pepper sauce is readily available at the stores. However, there are no fresh live crabs in Bangalore. Therefore I can only fall back on the few other dishes which I know – Stir-fried beef slices, Chicken chops, simple Bai Cai with shrimps and Bak Kut Teh (using ready-made sachets).
Preparing those food can really be challenging as I need to “programme” exactly what I should do starting from having to thaw every kind of meat in the morning. Oh ya… they don’t sell deboned chicken drumsticks here so I had to debone the drumsticks by myself… 15 of them. Washing and cutting the vegetables and peeling the garlic is also time consuming, not to mention the neck ache I got from the prolonged position of looking down as I cut the stuffs.
After the meat is marinated while I cut the vegetables, I started frying my chicken chops. Having small pans, I had to fry the chicken concurrently using 2 pans and had to do it twice to fry all the chicken. Challenging huh? Hehe… as I was frying inside my kitchen, I even almost didn’t hear my doorbells ringing as the first few guests arrive. Not exactly as I planned as I had to continue my cooking in the kitchen instead of entertain the guests.
Next was frying the beef. I was thinking if I could shortcut the “frying two pans at the same time “ thing as beef usually get cooked very fast so I put all the beef in the bigger pan to fry it once… bad choice… I think there were just too much beef for the pan capacity thus it doesn’t necessary heat for all the meat. Moreover, the beef were giving out water that I had to keep draining the water. I think the beef was cooked abit too long in that process and wasn’t as tender as it usually should be.
After the not so successful beef, I reverted back to 2 pans at same time for the vegetable. Once again, I think the pans were too small that after frying all the vegetable leaves, there ain’t space to put in the cut stems.
Nevertheless, all the food are brought out on the dining table and somehow, 10 of us managed to squeeze around the round table for dinner. With additional contribution of food from Margaret, Raymond and Sam, there is enough food to fill everyone’s stomach. After dinner, it’s time to catch an exciting FA cup tie featuring Man Utd vs Aston Villa which Man Utd managed to conjure a win in the injury time through their ever-supersub Solskjaer and to enjoy a nice dessert contributed by Sharon.
As I was busy preparing food and no time to take good photos, I have to refer you people again =) Photos taken by CK.
http://singalore.blogspot.com/2007/01/kah-mings-housewarming.html